Stainless Steel Fast Food Fryer/Equipment

Model NO.: GY-16
Trademark: Genyond
Specification: ISO9001, CE
Origin: Shanghai, China
Model NO.: GY-16
Trademark: Genyond
Specification: ISO9001, CE
Origin: Shanghai, China

Product Description

FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.

Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process

Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.

The model of the fried chip processing
 

  Parameter
GYVF-50
GYVF-100

Capacity
50kg/batch
100KG/BATCH

Time 
30min
30min

Vacuum
- 0.096Mpa
- 0.096Mpa

Oil temperature
80~100
80~100

Heat source
Heat  
steam
steam

Consumption 
250KG/H
500kg/h

Steam pressure
0.2~0.4Mpa
0.4-0.8Mpa

Heating type
External circulation pump
External circulation pump

De-oil 
0~240n/min
0~240n/min

Cooling water(T/h)
25 T/H
50t/h

Power
Voltage
3N~380V/220V
3N~380V/220V

Total power
19KW
38kw

More pictures
Stainless Steel Fast Food Fryer/Equipment
Stainless Steel Fast Food Fryer/Equipment
 

Our Services
 

Jessica Chen

 

SHANGHAI GENYOND TECHNOLOGY CO.,LTD.

GENYOND MACHINERY INDUSTRIAL GROUP

Tel :  +86 21 34796126

Mob: +86 18217773391

 

 

Add :  No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai


Product Description

FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.

Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process

Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.

The model of the fried chip processing
 

  Parameter
GYVF-50
GYVF-100

Capacity
50kg/batch
100KG/BATCH

Time 
30min
30min

Vacuum
- 0.096Mpa
- 0.096Mpa

Oil temperature
80~100
80~100

Heat source
Heat  
steam
steam

Consumption 
250KG/H
500kg/h

Steam pressure
0.2~0.4Mpa
0.4-0.8Mpa

Heating type
External circulation pump
External circulation pump

De-oil 
0~240n/min
0~240n/min

Cooling water(T/h)
25 T/H
50t/h

Power
Voltage
3N~380V/220V
3N~380V/220V

Total power
19KW
38kw

More pictures
Stainless Steel Fast Food Fryer/Equipment
Stainless Steel Fast Food Fryer/Equipment
 

Our Services
 

Jessica Chen

 

SHANGHAI GENYOND TECHNOLOGY CO.,LTD.

GENYOND MACHINERY INDUSTRIAL GROUP

Tel :  +86 21 34796126

Mob: +86 18217773391

 

 

Add :  No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai

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