Poles, Foshan, Guangdong Province: I have no national borders

“In Foshan, I found my hometown feeling. I wouldn’t feel like a foreigner here. As long as someone asks where I came from, I will tell him that I’m national, I’m Polish, and Foshan. “Pole Kdavi said that he is the owner of a Polish restaurant “French Street” in Foshan, Guangdong.

Kadawei, who has lived in China for 22 years, speaks fluent Chinese. He loves music and painting. He likes to smoke cigarettes as a Chinese “double happiness cigarette”. Kadawe said that the only thing that is not suitable in China is that when you want to eat authentic Polish food occasionally, you must go to Hong Kong or Macau to eat. So after spending 7 years in Foshan, Kadawi and a few friends together in Foshan, "changed" out of a Polish restaurant, which is the first Polish restaurant in the Mainland.

At the opening of the Polish restaurant of Kadawi and his friends, the Polish Ambassador to China Tadeusz? Homitsky also came to join in. Kadavi proudly stated that after tasting the food of the Kadawi restaurant, Tadwish? Hormitsky said that the taste is very authentic, just like the craft of their hometown restaurant. "The Polish cuisine blends the characteristics of Germany, Russia and many other countries. I hope this Polish restaurant will allow Europeans working in Foshan to find a home."

Kadawi said that this 720-square-meter Polish restaurant cost him a lot of thought, his style of decoration was set by him, and all the menu names on the menu were compiled by him. He also designed a huge grill in the center of the restaurant, where a variety of delicious grilled meats are cooked and served to customers.

In order to ensure that the “Polish on the tip of the tongue” tastes authentic, Kadawi tried to rent a plot in Foshan and became a “vegetarian farmer” who specialized in the production of ingredients that could not be bought in the Mainland. “Although the cost is high, it can guarantee a better taste. Authentic.” Kadawi’s vegetable plot now grows the beetroot of Polish vegetables, which not only survives, but also tastes very good. His restaurant has also introduced this Polish speciality. Kadawe said that next he intends to expand the planting area and push this dish to the Chinese market.

Kadawi hopes that more Chinese will learn about Polish customs from his restaurant. “I hope 99% of the guests in this Polish restaurant are Chinese.” (End)

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